Don't Forget the Grilling Extras!

Barbecue Sauce
Napkins * Paper Towels
Bread * Ketchup * Mustard
Onions * Potatos
Propane


Leeker's Valley Center

  • 801 S. Meridian, Valley Center,
    KS  67147
  • Phone: (316) 755-2777
  • Store Hours: 7am to 10pm
  • Pharmacy Dept
    • Pharmacy Hours:
      9am to 7pm Mon - Friday
    • Saturday Hours: 9am to 3pm
    • Closed Sunday
    • Phone: 755-0191
    • Emergency Number:
         755-1616

Directions and map

 

Leeker's Park City

  • 6223 N. Broadway, Wichita,
    KS  67219
  • Phone: (316) 744-1223
  • Store Hours: 7am to 10pm
  • Pharmacy Dept
    • Pharmacy Hours:
      9am to 7pm Mon - Friday
    • Saturday Hours: 9am to 3pm
    • Sunday Hours: 12pm to 5pm
    • Phone: 744-3948

Directions and map

 

 

Meat Grilling Chart


These charts are for outdoor cooking on a gas or charcoal grill. Make sure that chicken, hamburgers, and seafood are fully cooked before serving. Steaks can be cooked to any desired doneness. Pork and lamb products should be cooked until the interior is pink.

  • BONELESS STEAK
    • Marinate if desired. Steak should be 1/2 - 1" thick.
    • Grill for 8 - 14 minutes for medium rare, 12 - 18 minutes for medium, turning once.

  • BONE-IN STEAK
    • Marinate if desired. Steak should be 1/2 - 1" thick.
    • Grill for 7 - 14 minutes for medium rare, 11 - 18 minutes for medium, turning once.

  • CHICKEN BREASTS
    • Boneless products cook more evenly. Chicken breasts can be cooked as is, or pounded thin for quicker cooking time.
    • Grill until thoroughly done and juices run clear, about 8 - 12 minutes, turning once.

  • FISH FILLETS
    • Cook until fillets flake easily when tested with a fork.
    • Grill for 4 - 6 minutes per 1/2" of thickness, turning once.

  • FISH STEAKS
    • Tuna, salmon, halibut, swordfish steaks should be 1/2 - 1" thick.
    • Marinate before cooking if desired.
    • Grill for 4 - 6 minutes for each 1/2" thickness.

  • GROUND BEEF PATTIES
    • Patties should be 1/2 - 3/4" thick.
    • Grill until thoroughly cooked. Cook for 10 - 16 minutes, turning once.

  • HAM STEAK
    • Precooked ham steaks should be grilled until heated through, 6 - 10 minutes, turning once.

  • HOTDOGS AND SAUSAGES
    • For precooked products, cook until heated through, 4 - 6 minutes.
    • For raw products, first precook in skillet until almost done, then finish cooking on grill 8 - 12 minutes until thoroughly cooked, turning frequently.

  • LAMB CHOPS
    • Chops can be bone-in or boneless, 1/2 - 1" thick.
    • Grill for 12 - 16 minutes, turning once.

  • PORK CHOPS
    • Chops can be bone-in or boneless, 1/2 - 3/4" thick.
    • Grill until only slightly pink in center, about 12 - 16 minutes.

  • PORK TENDERLOIN
    • Cut boneless tenderloin in half lengthwise.
    • Cook for 12 - 18 minutes, turning several times.

  • SHRIMP
    • Grill until shrimp turn pink and are springy to the touch.
    • Cook for 5 - 7 minutes.


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About Leeker's

Leeker's roots are deeply set in our community and are built on the spirit of hometown Family Pride!  Our locations provide shoppers easy access from local neighborhoods. Friends and family come for wonderful produce, fresh meat cut daily, and a wide variety of national and local grocery brands at the best prices you will find anywhere. Our stores also feature convenient service deli items and hot foods ready for home or office.

We are proud to offer you and your family the finest service, selection and prices right around the corner. We look forward to welcoming you to our store to see for yourself. Come visit, shop and enjoy!
Your satisfaction is our goal!



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