Drawing April 17th
Bottom Round Roast
By adding some an apple juice marinade some garlic and seasonings this lean cut of meat will be even more flavorfull. Served with mashed potatoes and your favorite steamed vegetables for a great meal..
Ingredients:
- 1 eye of round roast, about 3 to 4 pounds
- 1 cup apple juice or cider
- 1/4 cup vegetable oil
- 4 cloves garlic, cut in 4 to 6 slivers
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground cumin
- 1/2 teaspoon salt
- black pepper
Preparation:
Cut deep slits in the beef roast and bury a sliver of the garlic in each. Be sure to space them evenly over the roast.
Combine the chili powder, paprika, garlic powder, cumin, salt, and pepper; rub over the roast.
Place in a large storage bag.
Add the oil and apple juice.
Seal the bag, refrigerate for 2 hours.
Place the roast in a shallow pan and roast, uncovered at 325° for about 25 minutes per pound. If you are using a meat thermometer it will be medium at about 150°.
Cream Cheese And Ham
Spread
Ingredients
- 2 green onions, chopped
- 8 ounces cream cheese, softened
- 2 1/2 ounces sliced ham, chopped
Preparation
- Using a medium-size mixing bowl, combine cream cheese, ham, and onions.
- Cover and refrigerate overnight.
Turkey Nacho Dip
Ingredients
- 1 lb. Ground Turkey
- 1/3 c. sliced black olives
1/2 c. chopped green onions - 2 tomatoes, chopped
- 1 c. shredded cheese
- 2 (8 or 9 oz.) cans bean dip
- Hot sauce
Preparation
- Brown turkey and green onion in non-stick skillet .
- Cool slightly and mix gently with remaining ingredients.
- Heat to serving temperature and top with shredded cheese.
- Don't forget the tortilla chips.
Five-Layer Turkey Dip
Ingredients
- 2 tablespoons butter, melted
- Stuffing
- Cranberry sauce
- Turkey - shredded
- Gravy
- Mashed potatoes
- Crusty bread, cut into big chunks
- Cornbread, cut into big chunks
Preparation
- Preheat the oven to 400°F.
- Brush an 8X8” baking dish with the melted butter.
- Add stuffing to the bottom of the pan. Press it down.
- Layer the pan with the cranberry sauce, shredded turkey, gravy and mashed potatoes.
- Drizzling any leftover melted butter on the top of the potatoes will get them extra browned.
- Place the dish on a cookie sheet and bake until the mashed potatoes are golden brown.
- Use the bread to scoop into the dip.