Amish Style Pickled Eggs
Ingredients:
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Ingredients
- 12 eggs
- 1 medium onion, thinly sliced
- 3/4 cup water
- 1 cup white sugar
- 1 1/4 cups white vinegar
- 2 teaspoons salt
- 1/4 teaspoon garlic powder
- 1/2 teaspoon mustard seed
- 1 teaspoon dried dill weed
Preparation:
- Place eggs in a large pot and bring to a boil. Cover and remove from heat.
- Let stand for 10 minutes and then cool under running water, and remove shells. Place eggs in a large jar.
- In a saucepan, combine the ingredients and bring to a boil.
- Simmer over low heat for 5 to 7 minutes and allow to cool.
- Pour in the jar and refrigerate for at least 4 days. The eggs will be yellow when pickled.
Garlic Pickled Eggs
Ingredients
- 12 eggs
- 1 onion, sliced into rings
- 1 cup water
- 1/4 cup white sugar
- 10 cloves garlic, peeled
- 1 cup distilled white vinegar
Preparation:
- Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
- Place the eggs in a jar with the onion rings.
- In a pan, boil the vinegar, water, sugar and garlic. Remove from heat and allow to cool for 15 minutes.
- Pour the vinegar mixture over the eggs and cover. Refrigerate 1 week before serving.
Deviled Eggs with Mustard
Ingredients:
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6 hard-boiled eggs
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1 to 1 1/2 tablespoons mayonnaise, or to moisten
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1 teaspoon prepared mustard, or to taste
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1/2 teaspoon salt
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2 tablespoons sweet pickle relish, or to taste
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Paprika
Preparation:
- Cut hard-cooked eggs lengthwise.
- Remove and mash the yolks; combine with mayonnaise, mustard, salt, and relish.
- Refill centers of the egg whites with the mixture. Garnish with paprika.
Deviled Eggs
Ingredients:
- 7 hard-boiled eggs
- 2 tablespoons mayonnaise
- 1 teaspoon prepared mustard
- salt and pepper
- paprika, optional
- 6 pimiento stuffed olives, cut in hal
Preparation:
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Cut 6 of the hard boiled eggs in half.
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Remove the yolks.
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Press yolks and remaining whole hard cooked egg through a sieve into a bowl.
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Stir in mayonnaise and mustard; season to taste with salt and pepper.
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Sprinkle with a little paprika and top with an olive half.
Spicey Deviled Eggs
Ingredients:
- 12 hard boiled eggs peeled
- 1/2 cup mayonnaise
- 1 Tbl honey mustard
- 1/4 Tsp black pepper
- 4 strips of finely chopped bacon
- 2-3 fresh habaneros cut into rings
- 1 Tbl finely shredded sharp cheddar
- 1 Tbl finely shredded pepper jack
- 1 Tbl finely minced jalapeno pepper
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Cut eggs lengthwise.
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Remove yolks and place in a bowl.
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Mash yolks with a fork.
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Add the mayo, mustard and pepper.
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Beat with a hand mixer until lumps are gone.
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Fold in the bacon, cheddar, jack, and jalapenos.
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Spoon mixture into whites.
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Apply a habanero ring to the top.
